Casa Pasha
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6920 N. Rochester Rd · Rochester Hills · After dark

VII — Find us

Follow the

red light

Address
6920 N. Rochester Rd.
Rochester Hills, MI
Hours
Wed – Sat
4pm – 11pm
Call · Write
248.266.2831
info@casapasha.com
Reserve on ResyCallDirections
RESERVE ON RESY · SEALED WITH A KISS · RESERVE ON RESY · SEALED WITH A KISS · 
Casa Pasha
MenuStoryVisit

© 2026 · An elevated dining experience

Casa Pasha neon at night

Casa Pasha

Rochester Hills · After dark

Omakase

II — At the table

Come
for the
house

table

Wagyu under red light. Nigiri that lands cold. A pour before you ask. Japanese inspiration, premium steaks, and sushi that earn the night — served with warm, polished hospitality that never hurries you out.

See the menusealed with a kiss
Wagyu being finished tableside with herbs
No. 01Wagyu, finished tableside
A rosemary highball glowing against red velvet
No. 02From the bar
Salmon being cut to order at the sushi counter
No. 03Cut to order
Seared nigiri plated with avocado and lacquered chopsticks
No. 04Nigiri, plated to land coldSushi bar
Crudo with fresno chili and citrus
No. 05Crudo
A stirred cocktail being poured over clear ice
No. 06A pour before you ask

“Japanese inspiration, a steakhouse backbone, and a sushi bar that runs on ice and patience.”

The Casa Pasha kitchen crew at the pass

The house · every night

Hospitality is
the house rule.

The same crew at the pass and on the floor — they remember your pour, pace your courses, and let the night run as long as you want it to.

see you at the pass

From the kitchen

Casa Pasha
A long line of torched nigiri on a marble board
Oysters on ice being served to the table
Maki rolls crowned with avocado
Binchotan coals glowing in the kitchen
A tall composed salad with crisp shallots
A platter of dressed oysters
The red glass chandelier glowing overhead
Oysters with red lacquer chopsticks

Guardian

III — Objet

The
Guardian

Black lacquer. Gold leaf. A Japanese guardian keeps the door — he has seen everything, and he isn’t telling.

Black-lacquer and gold jaguar statue, lit red from one side

夜の守護者

Guardian of the night

IV — Bill of fare

the

Menu

Japanese inspiration, premium steaks, signature sushi.

I.

Small Plates

  • Oysters24 / 48

    Yuzu mignonette, sudachi granita, watermelon radish

  • Seared Tartare21

    Furikake potato chips, black truffle jam, egg yolk

  • Octopus19

    Crispy pave / herb salad, sesame crunch, citrus

  • Crispy Rice22

    Ora King salmon, shoyu glaze

  • Sticky Ribs20

    Szechuan glaze, cabbage / lemongrass microgreens

  • Shrimp Gyoza18

    Ginger scallion, black vinegar ponzu

  • Toro Tartare24

    Yuzu soy / Asian pear, gochujang aioli, wasabi

  • Blistered Shishitos15

    Miso aioli, sesame seeds

  • Kaluga Caviar55

    Crème fraîche, potato chips, chive

  • Premium Caviar AvailableMP
II.

Soup / Salad

  • Coal Smoked Caesar18

    Baby romaine heart, fresh wasabi, white shoyu, lemon, pecorino, nori-panko, cured egg yolk, pink peppercorn

  • French Onion15

    Wagyu broth, Comté, shokupan

  • Wedge17

    Blue cheese dressing, bacon, tomato, togarashi, crispy shallot

  • Sweet Corn Potage15

    Brown butter, dashi / chive

III.

Nigiri / Maki

  • Oh-Toro16

    Kizami wasabi, scallion

  • Chu-Toro11

    Kaluga caviar

  • Aged Hamachi9

    Yuzu kosho apple

  • Ora King Salmon10

    Black truffle, smoked sea salt

  • A5 Wagyu16

    Japanese salsa verde

  • Uni & Kombu-Aged A521

    Tamari, dashi

  • Akami9

    Shiso

  • Dynamite King Crab32

    Japanese sweet potato, asparagus, teriyaki glaze

  • Soft Shell Crab19

    Red tobanjan, pickled chili, avocado

  • A5 Wagyu Roll30

    Crispy shallot, jalapeño, kanpyō, sweet potato / sweet ponzu

  • Salmon Truffle17

    Honey truffle ponzu, avocado, chive / ichimi

  • Bluefin Tuna21

    Cucumber, shibazuke, avocado, spicy aioli, tempura crunch

  • Smoke Hamachi18

    Smoked soy, pickled jicama, takuan, avocado, cucumber

  • Dynamite Handroll23

    Cucumber, avocado, Dungeness crab, kanikama / tenkasu, chive

IV.

Mains

  • Filet58
  • Chairman's NY Strip72

    Charred alliums

  • Wagyu Skirt Steak Frites49

    Smoked soy jus, crispy fry, shaved garlic chips

  • Kombu Dry Aged Tomahawk145
  • Lobster Yaki Udon60

    Garlic chili crisp, soy butter, scallion oil

  • Wagyu Fried Rice48

    Fried egg, XO sauce, napa cabbage

  • Roast Half Chicken52

    Fish sauce caramel, black truffle, kanzuri butter

  • Lamb Rack72

    Charred onion, sesame panko crunch, shiso chimichurri

  • Ora King Salmon52

    Yuzu kosho beurre blanc, broccolini, la-yu

  • Kombu-Cured Black Cod47

    Dashi butter, leek fondue, kombu emulsion, crispy rice

  • Tableside Dover Sole80

    Celery root puree, umami glaze, crispy parsnip

  • Chilean Sea Bass65

    Saikyo miso, crispy citrus kale

V.

Wagyu Collection

  • A5 Miyazaki Strip Steak170
  • Imperial Dry-Aged Bone-In Strip Steak120
  • Westholme Ribeye140
  • Rosewood Tenderloin95
  • Wagyu Flight165

    2 oz of each

VI.

Sides

  • Broccolini15

    Miso sweet chili peanuts, nori

  • Grilled Asparagus18

    Yuzu vinaigrette, smoked trout roe, sesame

  • Wok Mushrooms16

    Kombu dashi, black garlic ponzu

  • Vegetable Fried Rice18
  • Japanese Sweet Potato15

    Marshmallow, sesame

  • Fries18

    Truffle, togarashi

  • Truffle Mac16

    Aged white cheddar, Comté, panko

  • Pommes Puree18

    Brown butter, caramelized onion, crispy leek, shiso

V — The bar

Sealed

with a kiss

Coupe with a red kiss printed on the foam

Beverage Director Trevor Wheeler · Director of Wine Michael A. Descamps.

  1. 01Last Impression14

    Shochu, lemon, peach, turmeric, bubble water

  2. 02Every Mile18

    Straitjacket Gin, St-Germain, lime, lavender, mint

  3. 03Cherry Chapstick19

    House rum blend, Ferrand Yuzu, lemon, green tea, cherry blossom, spiced cherry bitters

  4. 04Suit Up24

    High West Bottled in Bond, banana demerara, tiki + Angostura bitters

  5. 05Bad Intentions23

    Rittenhouse rye, See the Elephant amaro, Giffard Pamplemousse, Bénédictine, sesame, Angostura

  6. 06Distinguished Gentleman21

    Nikka Coffey Grain, umeshu, sudachi, rosemary, bubble water

  7. 07Bitter Truth21

    Plantation / Planteray Isle of Fiji rum, Arcane aquavit, Cynar, lime, red wine, Suze

  8. 08Sealed With A Kiss23

    Tequila Ocho, Kōta pandan liqueur, pineapple, lime, cinnamon

  9. 09Hot Lips22

    Lalo tequila, yellow Chartreuse, ginger, lime, cilantro, basil, lemongrass, Thai chili, coconut, clarified

  10. 10This Is Dangerous23

    Tapatio reposado, Licor 43, Borghetti cold brew, absinthe, chocolate bitters

Sober Curious

All of the chemistry, none of the consequences

Sweet Talk · Good Behavior · Give It Time

VI — Our house

Casa Pasha introduces a fresh approach to upscale dining. The menu blends Japanese inspiration with premium steaks, signature sushi, expertly prepared seafood, and classic experiences — paired with an extensive wine collection, innovative cocktails, and warm, polished hospitality.

the company

Kitchen
Detroit to Chicago — James Beard Award–winning teams
Beverage
Trevor Wheeler
Wine
Michael A. Descamps
Service
Warm, polished, unhurried